Ruby et Violette

Renew your gym membership, call your jogging buddy, or dust off that Buns of Steel VHS...you're gonna need it.

A client of mine, an amazing baker/pastry chef, has opened a cafe/coffee shop in the heart of Midtown - Ruby et Violette.

Now, I have a sweet tooth, I won't deny it. But I never really find what hits the spot. I don't really do chocolate but will in a pinch...I'm more of a baked goods person. Holy Mary! I am in LOVE. With a cookie menu that is devoid of Chocolate Chip but ranges from "Root Beer Float" to "Perfect", I'm in.

Of the ones I sampled, Lemon White and Cassis were my favorite. These are truly amazing and like nothing I have ever tasted before. Really. The layers of flavor are astounding, light but full at the same time. I also had Strawberry Champagne, Praline, Peach Cobbler, and Espresso (I had a small bite, y'all know I don't do caffeine, I'd be up until next Wednesday). All were stupendous.

I was a little worried that the flavors would be odd, you know, for the sake of being intense? Like Bertie Botts. Nope. Beautiful. This woman is gifted. NYSC thanks her for my lifetime membership.

The shop is a beautiful little retreat at 457 W. 50th between 9th & 10th. Decorated in white with black and red accents, it has a delightful French feel (except the part where the barristas smile and make eye contact while gladly serving you). There are about 8 small tables that seat two.

Get there.